“Even for scientists, the scientific method is a hard discipline. Like the rest of us, they’re vulnerable to what they call ‘confirmation bias’ – the tendency to look for and see only evidence that confirms what they already believe.” – Joel Achenbach of the Washington Post, writing for National Geographic
There have been a lot of –isms in global history … most of them were/are not good, even though a few of them are more than okay (e.g., Buddhism).
It seems like there is a relatively new –ism that is building in intensity in the First World: Foodism.
And with Foodism come its adherents/zealots: The Foodinistas.
It’s not hard to find this rapidly replicating species as its high-rent habitat keeps expanding from shade-growing, free-trade coffee with soy stands to gluten-free bakeries to vegan & veggie restaurants to über-expensive, organic Whole Foods.
And the frenzy does not stop there. How about the continued ban toward adding natural mineral fluoride in the water of Portland, Oregon? How about those who adamantly refuse to vaccinate their children against whooping-cough, measles and other diseases? And let’s not forget what columnist Charles Krauthammer has labeled, the narcissistic pursuit of the home-birth “experience”?
Like the devotees of other –isms of history, the Foodinistas are almost religious in their devotion to their cause(s), even though they are usually secular in their orientation. They are armed with their increasingly wireless Google, Bing or Yahoo search engines. Literally in nano-seconds with their personal “filter bubbles” they can find what they are looking for and conveniently ignore all the rest.
If you care to spend time with them (if you must), you will find bright, highly educated, well-compensated Foodinistas, inhabiting aware enclaves such as San Francisco, Marin, Sonoma and Alameda Counties (e.g., California examples), who are more than happy to proclaim the overwhelming virtues of their shade grown, gluten-free, pro-GMO labeling, anti-vaccination, pro home-birth, anti-vaccination, veggie/vegan existence.
Foodinistas are hungry; they are always hungry, which means food is always top of mind. Is there any wonder why humor is not in great supply with this crowd? A growling stomach and a good time don’t typically go hand-in-hand.
Even though we live in the richest country on the planet, the one that has more than its fair share of food choices in its supermarkets and restaurants, there are ever-more that Foodinistas will not eat as opposed to what they will actually consume. And as time goes on and more pseudo-science articles are posted online, their acceptable food groups shrink even further as they grow more “mature.”
Some will chop veggies for two, three, four hours or longer in order to prepare a vegan feast (hold the honey, honey; it belongs to the bees). Guess what? The process is repeated for the next meal and the next and the next and …
In an extreme case, a Foodinista will break the vegan fast for a (gasp!) vegetarian meal on Fridays, only on Fridays. There is no alteration of this pattern permitted. The Swallows of Capistrano wish they could be this predictable.
A gluten-free prince or princess will challenge everything that is being served including white and red wine. What do grapes have to do with the gluten in grains?
And what are some of the places that require labeling of genetically modified foods (GMOs)? How about China, Russia and Vermont? Maybe Vladimir Putin will next annex Ben and Jerry’s?
Is increasingly legal, taxed, regulated medicinal marijuana gluten free? Almost DailyBrett can see the coming Integrated Marketing Communications (IMC) roll-out for gluten-free weed.
Pass the coconut oil
“The people who believe that vaccines cause autism, often well-educated and affluent — are undermining ‘herd immunity’ to such diseases as whooping-cough and measles.” — Joel Achenbach of the Washington Post, writing for National Geographic
And what are the consequences of the behavior of Foodinistas? It ranges from forcing even more to listen to one more narcissistic epic tale of triumph over gluten and Porterhouses to the unnecessary spread of measles and other diseases. Have these folks ever weighed the impact of their behavior on their own personal brand and reputation? The most important public relations are personal public relations.
One would think that we have enough to worry about including the record $18 trillion+ and climbing federal deficit, ISIS atrocities, rampant obesity, whether the majority of Millennials will be able to buy a home anytime in their lifetimes, and if way too many Baby Boomers will live years/decades longer than their retirement funds. There are others who are obsessed with food: They live in the Third World.
Almost DailyBrett will humbly argue there are real issues that deserve our attention, not whether a scone is gluten free or not or whether it is safe to engage in have-a-blast vegetarianism on any day other than Friday.
Something tells me that fun and Foodism are two F-bombs that don’t go well together.